Double Zero, by chef Matthew Kenney, redefines pizza with fully vegan ingredients, including artisanal cashew-based cheese and local produce. Highlights include the 'White Pizza' with truffle-infused cashew cream and the classic 'Margherita,' both baked to perfection in a wood-fired oven. Double Zero’s unique take on Italian comfort food appeals to both vegans and pizza lovers.
Double Zero’s cozy, rustic decor with exposed wood and warm lighting makes it an ideal spot for casual meals and special occasions. The inviting ambiance enhances the dining experience, making this restaurant a comfortable, welcoming space.
Double Zero has elevated vegan pizza in NYC, blending indulgent flavors with plant-based ingredients. This pizzeria’s commitment to gourmet quality proves that plant-based dining can be rich, satisfying, and suited for any pizza enthusiast.