Seasoned Vegan brings Southern comfort to the vegan world, offering classics like creamy mac n’ cheese made with cashew cheese and BBQ ‘crawfish’ crafted from burdock root for a seafood-like taste. The BBQ tofu, with smoky-sweet flavors, is another must-try, satisfying those seeking traditional soul food in plant-based form.
Founded by mother-son duo Brenda and Aaron Beener, Seasoned Vegan creates a warm, inviting space that feels like home. Known for its friendly service and community focus, this family-run spot celebrates Harlem’s culture and culinary heritage.
Seasoned Vegan is more than a restaurant—it’s a cultural staple in Harlem, honoring Black culinary traditions with innovative vegan dishes. This spot is a must-visit for those wanting to experience soulful, plant-based comfort food.